The unconscionable expense was already discussed in article one of this series. Reason number two is the embarrassing lack of knowledge: Not long ago one member enlivened our wine-tasting group by asking us to identify a white wine in a blind tasting. First, I guessed that it was a Viognier. Wrong. Then I proposed Gewuertztraminer. Wrong again. I am able to name white wine varieties until the cows come home, especially if I get a late start, but unfortunately that wasn't the objective. One member correctly identified the variety on her first shot; it was a South American Torrontes. That might have been my thirty-seventh guess. Let me try to salvage my pride by informing all and sundry that I have definitely heard of Torrontes grapes and even tasted Torrontes wine. (Maybe I would have been better off by pretending that I never ever tasted this grape.) I even know that it comes from South America. And, just to keep the record straight, she didn't tell us and probably couldn't tell us if the grapes came from the south side of the field. But then again neither could I.

Once upon a time a prospective wine expert would learn a series of rules, such as white wine goes with fish, fine French wines are X...while fine California wines are Y... and that was that. Actually, like most nostalgia, the international wine situation was never quite so simple. But keeping up with today's wine world is markedly more complicated, even in comparison with the previous decade. Dozens of countries have the nerve to produce fine and even excellent wines in a multitude of styles. I really wish they would stop their ceaseless innovation and give me a few decades to catch up.

Here are the other reasons: No wine cellar I can't get the ... bottle opened The insomnia Food problems Wine snobs Those smells and those tastes Those colors Home brew One more problem and yes The Solution

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